Homemade Chocolate Pudding

This brilliant chocolate pudding is dependably a treat and simple to prepare. I normally top the pudding with crushed chocolate . Nothing beats  homemade chocolate pudding as a debauched dessert for the entire family to appreciate. Instructions to make chocolate pudding is presently fast and simple with our chocolate pudding recipe that utilizations HERSHEY'S cocoa. If you prefer vanilla pudding over chocolate pudding click here.

The key is to reliably mix the chocolate pudding blend over medium intensity, and whenever it's chilled, you can finish it off with whipped cream, new natural product, chocolate chips or whatever you might possibly want. Save this chocolate pudding recipe for your next evening gathering, birthday festivity or any second that merits a simple chocolate pudding recipe for all to appreciate. You'll lick the spoon clean!

Prep Time: 2 min  |  Cook Time: 20 min  |  Chill Time: 2 hours  | Serving: 4

Ingredients:

                                     

⋟ Sugar: 2/3 cup

⋟ HERSHEY'S Cocoa: 1/4 cup

⋟ Salt: 1/4 Tsp

⋟ Corn Starch: 3 Tbsp

⋟ Milk: 2 cups

⋟ Butter: 2 Tbsp

⋟ Vanilla Extract: 1 Tsp

⋟ Whipped Cream: Optional

Method:

                              

Step 1:

Mix together sugar, cocoa, cornstarch and salt in medium pot; step by step mix in milk.

Step 2:

Cook over medium intensity, blending continually, until combination bubbles; bubble and mix for 1 moment. Eliminate from heat; mix in spread and vanilla. Fill individual sweet dishes. To keep away from a skin from framing on top, press the cling wrap straightforwardly onto surface; serve warm or refrigerate for something like 2 hours. Embellish with whipped beating, whenever wanted. Makes 4 servings.

Microwave Directions:

1. Mix together sugar, cocoa, cornstarch and salt in enormous microwave-safe bowl; continuously mix in milk.

2. Microwave on high (100 %) for 7 to 10 minutes or until combination comes to full bubble, mixing at regular intervals.

3. Mix in butter and vanilla. Fill dishes and act as coordinated previously.

Nutrition Facts(1/2 cup):

 196 calories, 4g fat, 2mg cholesterol, 244mg sodium, 38g sugar, 5g protein.

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