Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness. The crispiest and best spring rolls snacks filled with chicken and vegetables and fried to golden perfection. These are easy, authentic and 100% homemade. Everyone loves spring rolls.

Preparation Time: 25 min  |  Cooking Time: 11 min  |  Serves: 6

Ingredients:

≫ Chicken Breast Fillets: 2 pieces

≫ Sweet Chili Sauce: 3 Tbsp

≫ Red Bell Pepper: 1 piece

≫ Spring Roll Wrappers: 20 pieces

≫ Wok Oil: 2 Tbsp

≫ Red Chili Pepper: 1 piece

≫ Ginger Roots: 10 grams

≫ Garlic Cloves: 2

≫ Soy Sauce: 3 Tbsp

≫ Oriental Spice Mix: 1 Tbsp

≫ Spring Onions: 5 pieces

≫ Been sprouts: 20 grams

≫ Carrot(small): 1 piece

Method:

Step 1: 

Preheat the fryer to 200 degrees. Wash the spring onions, carrot and red bell pepper and slice them finely. Peel the garlic cloves and slice them together with the chili pepper and the ginger root.

Step 2: 

Cut the chicken breast into very small pieces. Bake the chicken until crispy. After 5 minutes add the slices vegetables, chopped spices and the spy sauce and briefly cook them together with the chicken, then add bean sprouts.

Step 3:

Bake the spring rolls in the fryer. Place the spring roll wrappers on a cutting board. Spoon on some filling and fold the spring rolls, add one spoon oil and set the temperature 200 degrees and time 10 minutes. 

Step 4: 

Serve the delicious and crispy chicken spring rolls with the sweet chili sauce.

How To Wrap Spring Rolls:

≫ To wrap a spring roll, place a piece of spring roll wrapper on a flat surface or cutting board. Spread about 2 tablespoons of desired filling lengthwise onto the center of the wrapper. Don't overfill. Using a small brush or your index finger, dab the beaten egg around the outer edges of the wrapper.

≫ Fold the bottom part of wrapper over the filling. Fold the left and right sides of the wrapper over the filling. Packed tightly the filling. Roll the spring roll over until it reaches the other end of the wrapper. 

≫ Make sure the spring roll is sealed tight and there is no leakage. Repeat the steps until you use up the filling.


Nutrition Facts:

Calories: 76  |   Cholesterol: 13 mg  |   Protein: 4g   |   Fiber: 1g  |   Sodium: 161 g