Korean potato salad is a delicious and unique twist on the classic potato salad. It typically includes mashed potatoes mixed with a variety of colorful vegetables and a creamy dressing.



 Here's a simple recipe for you to try:

Ingredients:

» 4 large russet potatoes, peeled and cut into chunks

» 1/2 cup diced carrots

» 1/2 cup diced cucumber

» 1/2 cup diced apple (preferably a crisp variety like Granny Smith)

» 1/4 cup diced red onion

» 2 hard-boiled eggs, chopped

» 1/4 cup mayonnaise

» 2 tablespoons plain yogurt

» 1 tablespoon sweetened condensed milk

» 1 tablespoon white vinegar

» 1 teaspoon sugar

» Salt and pepper to taste

Instructions:

1. Boil the potato chunks in a large pot of salted water until they are fork-tender. Drain the potatoes and let them cool for a few minutes.

2. In a separate pot, boil the diced carrots until they are tender. Drain and set them aside to cool.

3. In a small bowl, mix together the mayonnaise, plain yogurt, sweetened condensed milk, white vinegar, sugar, salt, and pepper to make the dressing.

4. In a large mixing bowl, add the cooled potatoes, carrots, diced cucumber, diced apple, diced red onion, and chopped hard-boiled eggs.

5. Pour the dressing over the potato mixture and gently fold everything together until all the ingredients are coated with the dressing.

6. Taste and adjust seasoning with more salt and pepper if needed.

7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Chilling the salad allows the flavors to meld together.

8. Before serving, give the salad a gentle stir and garnish with some chopped green onions or parsley if desired.



Enjoy your Korean potato salad as a delicious side dish or a refreshing snack!

Feel free to adjust the recipe to your taste preferences, as Korean potato salads can have various additional ingredients like diced ham, corn, or pickles. Get creative and make it your own!