These zesty cooked potatoes made with stew powder and different flavors are a slight variety to standard home fries. I make these hot spuds for breakfast each Sunday, and my family loves them!
Preparation Time: 10 Min | Cooking Time: 25 min | Serves: 4
Ingredients:
⋟ Boiled Potatoes(cut in cubes): 500 gms
⋟ Olive Oil: 1 Tbsp
⋟ Salt: To Taste
⋟ Olive Oil: 1 Tbsp
⋟ Garlic cloves(crushed): 6-8
⋟ Green Chilly(chopped): 3-4
⋟ Coriander Leaves(chopped): 1/4 cup
⋟ Lemon Juice: Few drops
Method:
Step 1:
Preheat fryer to 200 degrees. Spray about 1 tbsp oil and sprinkle salt on potatoes.
Step 2:
Place them in basket fryer, set timer 25 minutes and temperature to 180 degrees. Roast the potatoes till golden.
Step 3:
Meantime heat the oil in a pan and add crushes garlic and green chilly. Let them turn golden for 3 minutes.
Step 4:
Add garlic and chilly in the roasted potatoes. at the end of cooking add coriander leaves, lemon juice and serve.
Nutrition Facts:
Calories: 299 | Fat: 7g | Carb: 53g | Protein: 6g
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