A chocolate cake is a delectable and indulgent dessert that is beloved by people of all ages. Its rich, moist, and irresistible flavor is derived from the main ingredient, chocolate, which is the star of the show.

When you slice into a chocolate cake, you'll notice a beautifully dark and velvety crumb. The aroma of chocolate fills the air, enticing your senses from the first moment. The cake's texture is often soft, smooth, and slightly dense, providing a delightful mouthfeel that melts in your mouth.

Here's a simple and delicious recipe for a flourless chocolate cake:

Ingredients:

» 1 cup (2 sticks) unsalted butter, cut into pieces

»  8 ounces bittersweet or semisweet chocolate, chopped

»  1 and 1/4 cups granulated sugar

»  1 cup unsweetened cocoa powder (plus extra for dusting the pan)

»  6 large eggs, at room temperature

» 1 teaspoon vanilla extract

» Pinch of salt

» Fresh berries or whipped cream (optional, for serving)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease an 8-inch (20 cm) round cake pan with butter or cooking spray. Dust the pan with cocoa powder, tapping out the excess.

2. In a microwave-safe bowl or using a double boiler, melt the butter and chopped chocolate together. If using the microwave, heat in short bursts, stirring between each burst, until fully melted and smooth. Be careful not to overheat the chocolate.

3. In a separate bowl, whisk together the sugar, cocoa powder, eggs, vanilla extract, and a pinch of salt until well combined.

4. Gradually pour the melted chocolate-butter mixture into the egg mixture, stirring continuously until you have a smooth, thick batter.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake the cake in the preheated oven for about 25-30 minutes or until the center is set and a toothpick inserted comes out with a few moist crumbs clinging to it.

7. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.

8. Once the cake has cooled, you can dust it with cocoa powder, add fresh berries on top, or serve it with a dollop of whipped cream, if desired.

Enjoy your decadent and flourless chocolate cake! It's rich, fudgy, and perfect for any chocolate lover.

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