Lemon Chicken Romano

Lemon Chicken Romano is a delicious Italian-inspired dish that typically consists of breaded and pan-fried chicken cutlets topped with a tangy lemon-butter sauce and grated Romano cheese. It's a flavorful and comforting dish that combines crispy textures with zesty flavors.

Here's a basic recipe for making Lemon Chicken Romano:

Prep Time: 15 mins | Cook Time:12 mins | Total Time: 27 mins | Servings: 4

Ingredients:

For the Chicken:

» 4 boneless, skinless chicken breasts

»  Salt and pepper, to taste

» 1 cup all-purpose flour

»  2 large eggs, beaten

»  1 cup breadcrumbs (preferably Italian-style)

»  1/2 cup grated Romano cheese

»  Olive oil, for frying

For the Lemon Sauce:

»  1/4 cup unsalted butter

»  1/4 cup fresh lemon juice

»  Zest of 1 lemon

»  2 cloves garlic, minced

»  1/4 cup chicken broth

»  Salt and pepper, to taste

»  Chopped fresh parsley, for garnish

Instructions:

1. Preheat your oven to 200°F (95°C) to keep the cooked chicken warm while you prepare the sauce.

2. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness using a meat mallet. Season both sides of the chicken with salt and pepper.

3. Set up a breading station: Place the flour in one shallow dish, beaten eggs in another, and mix the breadcrumbs and grated Romano cheese in a third dish.

4. Dip each chicken breast into the flour, shaking off any excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere. Ensure an even coating on each side.

5. Heat a skillet over medium-high heat and add enough olive oil to cover the bottom of the skillet. Once the oil is hot, add the breaded chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side. Transfer the cooked chicken to a baking sheet and keep warm in the preheated oven.

6. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

7. Add the lemon juice, lemon zest, and chicken broth to the skillet. Bring the mixture to a simmer and let it cook for 2-3 minutes to reduce slightly. Season with salt and pepper to taste.

8. Place the cooked chicken on serving plates and spoon the lemon sauce over the top. Garnish with chopped fresh parsley.

9. Serve the Lemon Chicken Romano with your favorite side dishes, such as pasta, vegetables, or a salad.

Enjoy your homemade Lemon Chicken Romano with its crispy coating, zesty lemon flavor, and savory Romano cheese topping!

Nutritional Facts : Calories: 541 | Fat: 30g | Carbs: 33g | Protein: 41g

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