Green shrimp typically refers to a type of shrimp dish that incorporates green herbs, vegetables, or sauces in its preparation. The term "green" refers to the fresh and vibrant colors from the ingredients used.
Below is a simple and delicious recipe for Green Shrimp with Garlic and Herbs:
Active time: 15 min | Total Time: 10 mins | Serves: 2 to 4
Ingredients:
» 1 pound large shrimp, peeled and deveined
» 1 cup fresh parsley leaves
» 1/2 cup fresh cilantro leaves
» 4 cloves garlic
» 1/4 cup olive oil
» 2 tablespoons lemon juice
» 1/2 teaspoon red pepper flakes (adjust to your spice preference)
» Salt and pepper to taste
» Lemon wedges for serving
Instructions:
1. In a food processor or blender, combine the fresh parsley, cilantro, garlic, olive oil, lemon juice, red pepper flakes, salt, and pepper. Blend until you have a smooth and bright green herb sauce.
2. In a large bowl, toss the shrimp with half of the green herb sauce, making sure they are well coated. Reserve the remaining sauce for later.
3. Heat a large skillet or frying pan over medium-high heat. Add a drizzle of olive oil to the pan.
4. Once the oil is hot, add the shrimp in a single layer. Cook for about 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.
5. Remove the cooked shrimp from the pan and place them on a serving platter.
6. Drizzle the remaining green herb sauce over the cooked shrimp.
7. Serve the Green Shrimp with Garlic and Herbs with lemon wedges on the side for an extra burst of freshness and tanginess.
This dish goes well with rice, quinoa, or a light salad. It's perfect for a quick and flavorful weeknight meal or a special dinner with friends and family. Enjoy!
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