Baked Lemon Herb Salmon is a mouthwatering and healthy seafood dish that combines the rich, tender flavor of salmon with a zesty, aromatic blend of herbs and tangy lemon. This delectable recipe is sure to delight your taste buds and impress your guests.


The star of this dish is the salmon fillet, known for its firm yet delicate texture and high omega-3 fatty acid content, making it both delicious and nutritious. The salmon fillet is generously coated with a fragrant herb and lemon mixture, which infuses it with delightful flavors as it bakes in the oven.

Here's a delicious recipe for Baked Lemon Herb Salmon:

Ingredients:

» 4 salmon fillets (about 6 ounces each)
» 2 tablespoons olive oil
» 2 cloves garlic, minced
» 1 tablespoon fresh lemon juice
» 1 teaspoon lemon zest
» 1 teaspoon dried oregano
» 1 teaspoon dried thyme
» 1/2 teaspoon dried rosemary
» 1/2 teaspoon dried basil
» Salt and pepper to taste
» Lemon slices (for garnish)
» Fresh parsley (for garnish)

Instructions:

1-Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2-In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, rosemary, basil, salt, and pepper.

3-Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the herb and lemon mixture over the top of each fillet, coating them evenly. You can also let the salmon marinate in the mixture for 15-20 minutes for extra flavor.

4-Place lemon slices on top of each salmon fillet.

5-Bake the salmon in the preheated oven for about 12-15 minutes, depending on the thickness of the fillets. The salmon should be cooked through and easily flake with a fork. Once the salmon is cooked, remove it from the oven and let it rest for a couple of minutes.

6-Garnish with fresh parsley and serve the Baked Lemon Herb Salmon with your favorite side dishes like steamed vegetables, rice, or a fresh salad.

Enjoy your delicious and healthy Baked Lemon Herb Salmon!