Brownie cupcakes

Brownie cupcakes are a delightful treat that combines the richness of brownies with the convenience of cupcakes. Here's a simple and delicious recipe for making brownie cupcakes:

Ingredients:

» 1/2 cup (1 stick) unsalted butter

» 1 cup granulated sugar

» 2 large eggs

» 1 teaspoon vanilla extract

» 1/3 cup unsweetened cocoa powder

» 1/2 cup all-purpose flour

» 1/4 teaspoon baking powder

» 1/4 teaspoon salt

» 1/2 cup chocolate chips or chopped chocolate (optional, for added texture)

» Cupcake liners

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

2. In a microwave-safe bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly.

3. Add the granulated sugar to the melted butter and mix well.

4. Beat in the eggs, one at a time, until fully incorporated.

5. Stir in the vanilla extract.

6. In a separate bowl, sift together the cocoa powder, all-purpose flour, baking powder, and salt.

7. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix the batter.

8. If desired, fold in the chocolate chips or chopped chocolate for an extra chocolatey experience.

9. Spoon the brownie cupcake batter into the cupcake liners, filling each one about two-thirds full.

10. Bake the brownie cupcakes in the preheated oven for approximately 18-20 minutes. To test for doneness, insert a toothpick into the center of a cupcake; it should come out with a few moist crumbs but not wet batter.

11. Remove the cupcakes from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

12. Once cooled, you can enjoy the brownie cupcakes as they are or dust them with powdered sugar, frost them with chocolate ganache, or add a dollop of whipped cream on top for an extra touch.

These brownie cupcakes are sure to be a hit at any gathering or as a special treat for yourself. Enjoy!