The ingredients you need to make homemade pancakes are all common and the cooking time is very short. To make this recipe, start with the basic recipe or try using all-purpose flour with yogurt, or by using buttermilk instead of the milk. The result will be a pancake that is much more fluffy.

This simple pancake recipe doesn't need a lot of thought promptly toward the beginning of the day and the pancakes taste perfect!


Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min | Serving: 4

Ingredients:

All purpose flour: 1 cup

White Sugar: 2 Tbsp

Baking Powder: 2 Tsp

Milk: 1 cup

Salt: 1 tsp

Vegetable Oil: 2 Tbsp

Egg(beaten): 1 


Method:

Step 1:

Consolidate flour, sugar, baking powder, and salt in a huge bowl. Make a well in the middle, and pour in milk, oil, and egg. Blend until smooth.

Step 2:

Heat a softly oiled iron or griddle pan medium-high intensity. Pour or scoop player onto the pan, utilizing around 1/4 cup for every pancake; cook until bubbles structure and the edges are dry, 1 to 2 minutes. Flip and cook until seared on the opposite side. Repeat with residual batter.

Nutritional Facts(per serving):

Calories: 247 | Fat: 10g | Carbs: 34g | Protein: 7g