Making your own Crispy Onion Rings truly couldn’t be easier. However I’ll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings!
Follow the snack recipe…
Preparation Time: 15 Min| Cook Time: 15 Min |Total Time: 30 Min
Ingredients:
ൠOnions 4
ൠPlain Flour 1-1/2 cupൠBaking powder 1 tspൠEgg 1-2ൠWater as requiredൠSalt to tasteൠBlack pepper to tasteMethod:
Step 1:
Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
Step 2:
Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
Step 3:
Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
Step 4:
Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
Nutrition Facts:
Calories: 300 | Fat: 21g | Fiber: 1g | Protein: 5g
4 Comments
Great work. Thanks for sharing
ReplyDeleteThanks for appreciating 💕
Deletemouth wateringggggg
ReplyDelete💕💕
Delete