Crispy Onion Rings Recipe

Making your own Crispy Onion Rings truly couldn’t be easier. However I’ll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings!

Follow the snack recipe…

Preparation Time: 15 Min| Cook Time: 15 Min |Total Time: 30 Min

Ingredients:

൭ Onions 4

൭ Plain Flour 1-1/2 cup

൭ Baking powder 1 tsp

൭ Egg 1-2

൭ Water as required

൭ Salt to taste

൭ Black pepper to taste

Method:

Step 1:

Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.

Step 2:

Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.

Step 3:

Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.

Step 4:

Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Nutrition Facts:

Calories: 300 | Fat: 21g | Fiber: 1g | Protein: 5g