Best Fudgy Chocolate Cookies

Super easy chocolate cookies crisp on outside, soft and fudgy on the inside. They are so chocolatey, soft and gooey, with a crunchy outer shell. One bowl+ easy pantry ingredients+ minimal steps= Best Fudgy Chocolate Cookies, guaranteed.

Tips:

Substitute 1/2 cup of nuts for the dark chocolate for a different flavor. You can store the cookies in the glass container with the lid and warm them for 15 seconds in a microwave oven before serving.

Preparation Time: 10 Min | Cooking Time: 5-7 Min | Serves: 15

Ingredients:

൭ Wheat Flour: 125 gr.

൭ Cane Sugar: 100 gr.

൭ White Sugar: 100 gr.

൭ Cocoa Powder: 60 gr.

൭ Egg: 1

൭ Dark Chocolate(cut into pieces): 60 gr.

൭ Baking Powder: 1tsp

൭ Baking Soda: 1tsp

൭ Salt(A pinch): 1

൭ Butter(unsalted): 2 tbsp

൭ Vanilla sugar: 1 tsp

൭ 1 piece of aluminum foil to line the bottom of the frying basket.

Method:

Step 1: 

Mix all the ingredients(except chocolate) by had in the bowl until you can form balls from the mixture. Add more flour if necessary to form an event mixture.

Step 2:

Roll out the batter on a flat surface and sprinkle with the piece of dark chocolate. Mix again well.

Step 3:

Form approx. 3cm large cookies. Cover the frying basket with aluminum foil. Place the cookies apart in the frying basket covered with aluminum foil(about 1.5cm between the cookies).

Step 4:

Bake 3/4 cookies(depending on the space) at a time for 5 minutes at medium heat (160° C- 180° C ).Depending on your preference , you can bake cookies for 2 minutes for a crisper result.

Step 5:

Use an appropriate kitchen utensil to remove the cookies and let them cool on a tray.

Nutrition Facts(Per Serving):

Calories: 116 | Fat: 7g | Carbs: 14g | Protein: 2g